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About British Culture and its Traditions


Afternoon tea,
 that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates back to the third millennium BC in China and was popularised in England during the 1660s by King Charles II and his wife the Portuguese Infanta Catherine de Braganza, it was not until the mid 17th century that the concept of ‘afternoon tea’ first appeared.
Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o'clock in the afternoon. The evening meal in her household was served fashionably late at eight o'clock, 
thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.
This pause for tea became a fashionable social event. During the 1880's upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o'clock.

Traditional a
fternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.
Nowadays however, in the average suburban home, afternoon tea is likely to be just a biscuit or small cake and a mug of tea, usually produced using a teabag. Sacrilege! To experience the best of the afternoon tea tradition, indulge yourself with a trip to one of London's finest hotels or visit a quaint tearoom in the west country. The Devonshire Cream Tea is famous world wide and consists of scones, strawberry jam and the vital ingredient, Devon clotted cream, as well as cups of hot sweet tea served in china teacups. Many of the other counties in England's west country also claim the best cream teas: Dorset, Cornwall and Somerset.


Saturdays are so lovely in London, especially when blue skies hang above, temperatures are mild and Portabello Road is in full swing. With a week of work behind us, several of us gals tubed our way over to Notting Hill for a great brunch at Electric Brasserie, and some very expensive shopping.

I knew we were in for some high prices, so my mission was to photograph as much as possible, dream of taking all these great ingredients home for a festive meal, and crave the glorious flowers on display on each corner. It’s best to let the pictures speak for themselves, for now. Be sure to click on each photo to enlarge and take in its full glory.
On my w
ay home tomorrow, I will think up some fabulous summary to this long week of work and fun, and promise to cook something snazzy with the little treats I hope to sneak on the plane.

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